Tiburon
- Place
- Utah, Sandy
- Cuisine
- Fine Dining
- Links
- Website · Google Maps
- Verdict
- ★★★☆☆
- Menu
Braised Pork Belly
“Chef’s Favorite.” Five hour “dry” braised Duroc pork belly, triple cream Brie, and caramelized balsamic onions. $18.
Bread and Sorbet
Every entrée comes with a salad, fresh bread with house butter, and a homemade palate-cleansing sorbet.
Ahi Tuna
Seven-pepper and black sesame crusted tuna, seared rare, topped with soy-honey marinated shredded carrot, served with pineapple fried rice. $43.
The fish was good, but the fried rice was mushy.
New Zealand Elk
House specialty. Char-grilled elk tenderloin with creamy mushroom duxelles and a green peppercorn demi-glace. $65.
White Chocolate Cheesecake
Salted pretzel crust, vanilla bean crème anglaise, and raspberry compote. $12.