Oquirrh Restaurant
- Place
- Utah, Salt Lake City
- Cuisine
- American
- Links
- Website · Google Maps
- Verdict
- ★★★★★
- Menu
Ribeye
The steak was well seasoned and tender. The potato au gratin was a little bland and mushy.
Lobster Pasta (special)
Everything was top notch. The lobster texture was perfect. The sauce was creamy. The pasta is made in house and a great texture.
Photos
